MISSISSIPPI MUD CAKE
INGREDIENTS
•
1 cup butter, melted
•
2 cups sugar
•
1/2 cup unsweetened cocoa
•
4 large eggs, lightly beaten
•
1 teaspoon vanilla extract
•
1/8 teaspoon salt
•
1 1/2 cups all-purpose flour
•
1 1/2 cups coarsely chopped pecans, toasted
•
1 (10.5-ounce) bag miniature marshmallows
•
Chocolate Frosting
•
Ingredients
•
1 (16-ounce) package powdered sugar, sifted
•
1/2 cup milk
•
1/4 cup butter, softened
•
1/3 cup unsweetened cocoa
•
Preparation
•
Beat all ingredients at medium speed with an electric mixer until smooth.
ADVERTISEMENT