Mississippi Mud Cake
INGREDIENTS
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For the Topping:
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1 cup of pecan halves
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2 tablespoons of butter, melted
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1/2 teaspoon of kosher salt
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For the Cake:
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1-1/2 cups of all purpose flour
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2 cups of granulated sugar
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1/4 teaspoon of kosher salt
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1/2 cup of unsweetened cocoa (like Hershey's)
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4 large eggs, beaten
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1/2 teaspoon of pure vanilla extract
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1 cup (2 sticks) of butter, melted and cooled
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1 (10.5 ounce) bag of mini marshmallows or 1 (7 ounce) jar of marshmallow creme
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For the Frosting:
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1/2 cup (1 stick) of butter
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6 tablespoons of milk
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4 tablespoons of unsweetened cocoa
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1 teaspoon of pure vanilla extract
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1 (1 pound) box of powdered sugar, sifted
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