INGREDIENTS
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1 cup chopped pecans
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1 cup butter
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½ cup semisweet chocolate chips
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2 cups sugar
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1½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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4 large eggs
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1 teaspoon vanilla extract
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¾ teaspoon salt
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1 (10.5-oz.) bag miniature marshmallows
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frosting:
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¼ cup butter
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2½ Tbsp unsweetened cocoa
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2½ Tbsp milk
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2 cups powdered sugar
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½ tsp vanilla extract
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