MISSISSIPPI FUDGE CA
INGREDIENTS
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MISSISSIPPI FUDGE CAKE
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2 sticks melted butter
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4 eggs
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1/3 c. cocoa powder
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1-1/2 c. flour
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1 c. coconut
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1 c. chopped nuts
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1 (16 oz) jar marshmellow cream (fluff)
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ICING:
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1 stick melted butter
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1/2 c. cocoa powder
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1 tsp. vanilla
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1 box powdered sugar
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1/2 c. chopped nuts
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1/3 c. evaporated milk
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