INGREDIENTS
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For the Cake: 2 cups all-purpose flour
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1 teaspoon baking soda
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Pinch salt
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1 3/4 cups strong brewed coffee
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1/4 cup bourbon
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5 oz unsweetened chocolate
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1 cup butter
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2 cups sugar
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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For the Chocolate Icing:
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6 1/2 ounces semisweet chocolate
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4 1/2 tablespoons butter
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