Mississippi Cheese Grits

Name: Mississippi Cheese Grits
Yield: 12
Ingredients: 2 cups water; 2 tablespoons margarine or butter; 1 teaspoon salt; 3 1/2 cups milk; 1 1/4 cups uncooked quick-cooking grits; 8 oz. (2 cups) shredded Cheddar, American, Monterey Jack and Muenster cheese blend for casseroles; 5 eggs; 1 teaspoon hot pepper sauce; 1/8 teaspoon coarse ground black pepper

Mississippi Cheese Grits was pinched from <a href="http://www.pillsbury.com/recipes/mississippi-cheese-grits/af7924c8-00e4-4abb-89d7-f2cf7b78c5ab" target="_blank">www.pillsbury.com.</a>

"Looking for a baked breakfast? Then check out these cheese grits - a luscious meal!..."

INGREDIENTS

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2 cups water

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2 tablespoons margarine or butter

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1 teaspoon salt

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3 1/2 cups milk

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1 1/4 cups uncooked quick-cooking grits

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8 oz. (2 cups) shredded Cheddar, American, Monterey Jack and Muenster cheese blend for casseroles

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5 eggs

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1 teaspoon hot pepper sauce

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1/8 teaspoon coarse ground black pepper

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