"Looking for a baked breakfast? Then check out these cheese grits - a luscious meal!..."
INGREDIENTS
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2 cups water
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2 tablespoons margarine or butter
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1 teaspoon salt
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3 1/2 cups milk
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1 1/4 cups uncooked quick-cooking grits
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8 oz. (2 cups) shredded Cheddar, American, Monterey Jack and Muenster cheese blend for casseroles
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5 eggs
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1 teaspoon hot pepper sauce
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1/8 teaspoon coarse ground black pepper