"This bean-based salsa is a hit at parties...."
INGREDIENTS
•
1 can black-eye peas (15-ounce), drained
•
1 can black beans (15-ounce), drained
•
1 can whole kernel corn (15-ounce), drained
•
2 large tomatoes, seeded and diced
•
1 medium onion, diced
•
1 medium green bell pepper, diced
•
3 tablespoons minced garlic (about 8 cloves)
•
1/2 bunch cilantro, chopped (about 1/2 cup)
•
1 jalapeño pepper, seeded and finely chopped
•
Juice of 1 lime
•
1 teaspoon Italian seasoning
•
1 package (.7-ounce) dry Italian dressing mix (such as Good Seasons)
•
1/2 cup extra-virgin olive oil
•
1/2 cup vinegar