INGREDIENTS
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1 medium head green cabbage, cored and shredded
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2 medium carrots, peeled and grated
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1 green bell pepper, cored, seeded, and diced
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2 tablespoons grated onion
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2 cups mayonnaise
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3/4 cup sugar
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1/4 cup cider vinegar
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2 tablespoons celery seeds
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1 teaspoon salt
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⅛ teaspoon black pepper
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1/4 cup Dijon mustard
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