Miss Linda's Cajun Rice 'n' Gravy
INGREDIENTS
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2 lb chuck roast
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2 tsp Tony Chachere or Slap Ya Mama seasoning
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1 tsp garlic powder
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1/2 tsp cayenne pepper (or one whole tsp if you prefer spicier)
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1 tbsp salt
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2 tsp black pepper
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4 tbsp olive oil
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1 onion, chopped
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 clove garlic - minced or finely chopped
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2 stalk celery, chopped
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4 cups beef stock (32oz)
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4 tbsp dark roux (or powdered roux equivalent)
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