Misoyaki Butterfish - Onolicious Hawai?i

Name: Misoyaki Butterfish - Onolicious Hawai?i
Ingredients: Four black cod fillets (6-8 ounces each); ½ cup mirin; ½ cup sake; 1 cup sugar; 1 cup white miso

"Misoyaki Butterfish is a classic Hawaii dish. Impressive and easy to make. Marinate butterfish (black cod) overnight in a miso marinade, then bake in oven...."

INGREDIENTS

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Four black cod fillets (6-8 ounces each)

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½ cup mirin

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½ cup sake

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1 cup sugar

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1 cup white miso

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