miso veggie soup in a jar

Name: miso veggie soup in a jar
Ingredients: 1 500ml heatproof jar, with lid; 1 heaping teaspoon of miso pasted (I used barley miso here); ½ a clove of garlic, grated; 1 tsp freshly grated ginger (I keep my ginger in the freezer for easier grating); ½ a carrot, shredded or julienned; a couple of handfuls of spinach, or other green, torn or shredded; 1 green onion, thinly sliced; ½ (or to taste) of a hot red pepper, thinly sliced; a few slices of sweet red pepper, thinly sliced; a wedge of lime; soy sauce, to taste (I use Braggs liquid aminos)

miso veggie soup in a jar was pinched from <a href="http://themuffinmyth.com/2014/03/miso-veggie-soup-in-a-jar-vegan-gluten-free/" target="_blank">themuffinmyth.com.</a>

INGREDIENTS

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1 500ml heatproof jar, with lid

•

1 heaping teaspoon of miso pasted (I used barley miso here)

•

½ a clove of garlic, grated

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1 tsp freshly grated ginger (I keep my ginger in the freezer for easier grating)

•

½ a carrot, shredded or julienned

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a couple of handfuls of spinach, or other green, torn or shredded

•

1 green onion, thinly sliced

•

½ (or to taste) of a hot red pepper, thinly sliced

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a few slices of sweet red pepper, thinly sliced

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a wedge of lime

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soy sauce, to taste (I use Braggs liquid aminos)

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