Miso Soup

Name: Miso Soup
Ingredients: 1/2-ounce dried wakame sea vegetable; 5 cups vegetable stock or broth; 1/2 cup dried bonito flakes; 5-inch piece dried kombu sea vegetable; 1/2 package medium or firm tofu, cut in 1/4-inch square pieces; 4 tablespoons miso paste; 1-2 green onions, cut on a bias, for garnish; Shoyu or soy sauce, to taste

Miso Soup was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/miso-soup/fd-6bcb6b1c-1be0-5bbb-9e88-01d2a4d45e19" target="_blank">www.msn.com.</a>

INGREDIENTS

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1/2-ounce dried wakame sea vegetable

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5 cups vegetable stock or broth

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1/2 cup dried bonito flakes

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5-inch piece dried kombu sea vegetable

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1/2 package medium or firm tofu, cut in 1/4-inch square pieces

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4 tablespoons miso paste

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1-2 green onions, cut on a bias, for garnish

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Shoyu or soy sauce, to taste

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