Miso Soup
INGREDIENTS
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3 cups dashi stock
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2 1/2 - 3 Tbsp. miso (I use awase/mixed miso)
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½ pkg soft tofu (about 5-10oz) (optional)
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1 tsp. dried wakame (seaweed) (optional)
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1 green onion (optional)
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Dashi Stock* or (3 cups water+ 1 dashi packet or 3 tsp. dashi powder)
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Dashi:
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5 inches Dashi Kombu
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4 cups water (but after cooking, it will be about 3 ½ cups)
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2 large handful of bonito flakes (Hanakatsuo or Katsuobushi)
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