Miso Lettuce Wraps with Quick Pickled Carrots and Radish
INGREDIENTS
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For the Quick-Pickled Vegetables:
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1.5 cups shredded carrots
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1.5 cups shredded radish (recommend daikon)
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1/2 cup rice vinegar
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1 Tablespoon honey or maple syrup (or sugar)
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1/4 teaspoon salt
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For the Miso Meat: 1/2 pound ground turkey, chicken, beef, or pork (8 ounces)
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1 heaping Tablespoon ginger, grated (about 1 inch)
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1 clove garlic, minced
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1 teaspoon soy sauce
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1 Tablespoon miso – red or white
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1/2 teaspoon chili powder or red pepper flakes
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12 lettuce wraps
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optional: top with green onion, sesame seeds, or cilantro
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