Miso-Glazed Tofu

Name: Miso-Glazed Tofu
Ingredients: 1 tablespoon miso paste; 1 tablespoon rice-wine vinegar; 2 tablespoons honey; 1 tablespoon low-sodium soy sauce; 1 (14-ounce) block extra-firm tofu; 4 baby bok choy, halved; 1/2 teaspoon grated ginger; 1 teaspoon low-sodium soy sauce; 1 tablespoon rice-wine vinegar; 1 tablespoon sesame oil; 1/8 teaspoon crushed red pepper; 1 tablespoon sesame seeds

Miso-Glazed Tofu was pinched from <a href="http://www.health.com/health/recipe/0,,50400000120331,00.html" target="_blank">www.health.com.</a>

"Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America and author of Pretty Delicious...."

INGREDIENTS

•

1 tablespoon miso paste

•

1 tablespoon rice-wine vinegar

•

2 tablespoons honey

•

1 tablespoon low-sodium soy sauce

•

1 (14-ounce) block extra-firm tofu

•

4 baby bok choy, halved

•

1/2 teaspoon grated ginger

•

1 teaspoon low-sodium soy sauce

•

1 tablespoon rice-wine vinegar

•

1 tablespoon sesame oil

•

1/8 teaspoon crushed red pepper

•

1 tablespoon sesame seeds

Go To Recipe

review