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Miso-Glazed Salmon
INGREDIENTS
•
1/4 cup packed brown sugar
•
2 tablespoons low-sodium soy sauce
•
2 tablespoons hot water
•
2 tablespoons miso (soybean paste)
•
4 (6-ounce) salmon fillets (about 1 inch thick)
•
Cooking spray
•
1 tablespoon chopped fresh chives
Go To Recipe
4
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