Miso Glazed Black Cod Recipe
"A recipe for Miso Glazed Black Cod : Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven...."
INGREDIENTS
•
1/3 cup white miso (gluten-free for gluten-free)
•
1/3 cup sake
•
1/3 cup mirin
•
1/4 cup brown sugar
•
4 (6 ounce) black cod fillets or chilean sea bass, salmon, etc
•
1 tablespoon oil
•
1 pound baby bok choy, sliced 1/4 inch thick
•
8 ounces shiitake mushrooms, stemmed and sliced
•
2 cloves garlic, chopped
•
1/4 cup dashi or broth or water
•
1 teaspoon soy sauce or tamari for gluten-free)
•
1 teaspoon toasted sesame oil
ADVERTISEMENT