Miso Clam Chowder Recipe - Edamam
INGREDIENTS
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1 tablespoon unsalted butter
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3 ounces chopped pancetta (Italian bacon)
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1/2 cup chopped onion
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2 chopped garlic cloves
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1 sprig thyme
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1 cup dry white wine
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1 pound russet potatoes, peeled and cut into 1/2" cubes
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2 cups low-salt chicken broth
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1 cup heavy cream
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2 tablespoons miso
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12 scrubbed littleneck clams
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Tabasco
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chopped flat-leaf parsley
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