Miso-Butter Chicken with Garlic Pan Sauce - Nerds with Knives

Name: Miso-Butter Chicken with Garlic Pan Sauce - Nerds with Knives
Ingredients: 8 skin-on (bone-in chicken thighs, approximately 2 1/2 to 3 pounds); 4 tablespoons unsalted butter (softened); 1/2 cup white miso; 3 tablespoons maple syrup; 1 inch piece ginger (grated); 8 garlic cloves (unpeeled but lightly smashed); 1 tablespoon rice vinegar; Black pepper (to taste); 2 scallions (finely sliced, for garnish); 2 teaspoon toasted sesame seeds (for garnish)

"If you've never cooked with miso before, this is the perfect way to start. If you love miso, this is going to end up on your recipe rotation...."

INGREDIENTS

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8 skin-on (bone-in chicken thighs, approximately 2 1/2 to 3 pounds)

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4 tablespoons unsalted butter (softened)

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1/2 cup white miso

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3 tablespoons maple syrup

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1 inch piece ginger (grated)

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8 garlic cloves (unpeeled but lightly smashed)

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1 tablespoon rice vinegar

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Black pepper (to taste)

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2 scallions (finely sliced, for garnish)

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2 teaspoon toasted sesame seeds (for garnish)

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