Miso Baked Tofu

Name: Miso Baked Tofu
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 lb firm tofu, pressed; 1/3 cup miso; 3 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons soymilk; 1 teaspoon ginger; 1 teaspoon garlic granules; 3 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons olive oil or 2 tablespoons sesame oil or 2 tablespoons vegetable oil; 1 dash cayenne pepper (optional); sesame seeds (optional)

Miso Baked Tofu was pinched from <a href="http://www.food.com/recipe/miso-baked-tofu-173422" target="_blank">www.food.com.</a>

"Japanese tofu dish. Yumm! Posted for ZWT II 'o6..."

INGREDIENTS

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1 lb firm tofu, pressed

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1/3 cup miso

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3 tablespoons rice vinegar

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3 tablespoons sugar

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2 tablespoons soymilk

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1 teaspoon ginger

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1 teaspoon garlic granules

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3 tablespoons water

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2 tablespoons soy sauce

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2 tablespoons olive oil or 2 tablespoons sesame oil or 2 tablespoons vegetable oil

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1 dash cayenne pepper (optional)

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sesame seeds (optional)

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