INGREDIENTS
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5 kale leaves, thinly chopped
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8 cups of water
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2 tbsp. of dark miso
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5-6 shiitake mushroom, roughly chopped
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2 shallots, thinly sliced
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1 inch piece fresh ginger, grated
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2 scallions, finely chopped
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1 tsp. of cumin powder
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1 tbsp. of coconut oil or ghee