Miranda Lambert’s Favorite – Her Mom, Bev’s Famous Meatloaf
INGREDIENTS
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2 lbs. ground beef
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1 lb. ground breakfast sausage (mild or regular)
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1/2 sleeve of finely crushed saltines or Ritz crackers
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2 eggs
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1 dash of Worcestershire
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1 tsp. prepared mustard
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1/2 c. brown sugar
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1/4 c. ketchup
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1/2 c. finely chopped bell pepper
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1/2 finely chopped onion
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