INGREDIENTS
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2lbs extra lean ground beef
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1lbs pork sausage
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2 eggs
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1/2 cup of milk
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1 cup cracker crumbs
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp garlic powder
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1 tbsp dried parsley
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1 tbsp dijon mustard
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1 tbsp worcestershire sauce
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1 medium onion diced