"Brownies topped with mint cookies and cheesecake..."
INGREDIENTS
•
1 box brownie mix (for a 9x13 pan)
•
1 package (8 oz.) cream cheese
•
2 Tablespoons butter, softened
•
1 can (14 oz.) sweetened condensed milk
•
1 Tablespoon cornstarch
•
1 egg
•
1 teaspoon vanilla extract
•
20-24 mint cream filled cookies (I used Oreos)
•
1 cup dark chocolate and mint chips