Mint Swirl Fudge Cake
"Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Heidi Kelly, Norwood, Missouri..."
INGREDIENTS
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1 package white cake mix (regular size)
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1 package (3.4 ounces) instant vanilla pudding mix
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1/2 cup + 3 tablespoons water, divided
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3 ounces cream cheese, softened
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1/4 cup canola oil
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3 large eggs, room temperature
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1/4 cup creme de menthe flavoring syrup or creme de menthe
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1/2 teaspoon peppermint extract
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Green food coloring, optional
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3 tablespoons water
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2 tablespoons baking cocoa
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6 ounces unsweetened chocolate, melted
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GLAZE:
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1-1/2 cups confectioners' sugar
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1 ounce semisweet chocolate, melted
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2 to 3 tablespoons water
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Crushed spearmint candies, optional
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