Mint Pea Hummus

Name: Mint Pea Hummus
Ingredients: 1 (15 ounce) can chickpeas*, rinsed and drained; 1 cup frozen peas, thawed; 1/2 cup good-quality tahini; 1/4 cup cold water, or more if needed; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly-squeezed lemon juice; 1/2 teaspoon each: black pepper and ground cumin; 1 teaspoon fine sea salt; 2 medium garlic cloves, peeled and smashed; 20-25 medium fresh mint leaves, to taste

"This mint pea hummus recipe is easy to make in 10 minutes and perfectly balanced with sweet and savory flavors. This summer, we spent a month back in Barcelona catching up with friends, soaking up..."

INGREDIENTS

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1 (15 ounce) can chickpeas*, rinsed and drained

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1 cup frozen peas, thawed

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1/2 cup good-quality tahini

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1/4 cup cold water, or more if needed

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2 tablespoons extra virgin olive oil

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2 tablespoons freshly-squeezed lemon juice

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1/2 teaspoon each: black pepper and ground cumin

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1 teaspoon fine sea salt

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2 medium garlic cloves, peeled and smashed

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20-25 medium fresh mint leaves, to taste

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