INGREDIENTS
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10 Oreo cookies crushed
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6 ounces cream cheese (3/4 of an 8 ounce box)
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1/2 teaspoon mint extract
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2 eggs
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2 1/4 cups all purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter softened
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2 1/2 cups brown sugar
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3 eggs
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1 teaspoon vanilla extract
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3 ounces bittersweet Ghirardelli chocolate melted
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1 cup sour cream
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1 cup boiling water
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1 cup powdered sugar
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2 tablespoons milk
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1-2 drops green food coloring
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1/2 teaspoon mint extract
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2 Oreo cookies crushed