INGREDIENTS
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For the brownie base:
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1/4 cup + 1 tbsp all purpose flour
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1/4 tsp salt
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1/2 tbsp unsweetened cocoa powder
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3 oz dark chocolate, chopped
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1/4 cup unsalted butter, cut into 1" pieces
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1/4 tsp instant espresso powder
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3/4 cup granulated sugar
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1/4 cup light brown sugar
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1 large egg
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1/2 tsp pure vanilla extract