"This recipe for Mint Fudge Truffles is closer to many fudge recipes than the traditional ganache-based truffles. These truffles are smooth, creamy, and refreshingly minty...."
INGREDIENTS
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1.5 cups granulated sugar
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3/4 cup butter
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1 can (5 oz) evaporated milk
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2 packages (4.67 oz each) Andes mints
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1 jar (7 oz) marshmallow creme or fluff
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1 tsp vanilla extract
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18 ounces semi-sweet chocolate chips
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4 ounces white chocolate
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green "candy coloring" (not regular food coloring)