Mint-Coriander Chutney

Name: Mint-Coriander Chutney
Ingredients: 1 bunch fresh mint (approximately 100 gms/ 0.22 lbs); 1 bunch fresh coriander (approximately 100 gms/ 0.22 lbs); 5 cloves garlic; 1" piece of ginger; 2 green chillies; 1 tsp sugar; 1/2 tsp salt; 2 tsps lime juice

Mint-Coriander Chutney was pinched from <a href="http://indianfood.about.com/od/picklesandpreserves/r/mintchutney.htm" target="_blank">indianfood.about.com.</a>

"This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani...."

INGREDIENTS

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1 bunch fresh mint (approximately 100 gms/ 0.22 lbs)

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1 bunch fresh coriander (approximately 100 gms/ 0.22 lbs)

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5 cloves garlic

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1" piece of ginger

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2 green chillies

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1 tsp sugar

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1/2 tsp salt

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2 tsps lime juice

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