mint chutney or pudina chutney for tandoori recipes

Name: mint chutney or pudina chutney for tandoori recipes
Prep time: 15 min
Yield: 1
Ingredients: 3 to 4 tbsp fresh curd/yogurt or cashew yogurt; 1 and half cup fresh mint leaves/pudina; 1 cup fresh coriander leaves/dhania; 1 green chili/hari mirch, chopped; 1 small onion/pyaaz, chopped; 1/2 inch ginger/adrak, chopped; 2-3 garlic cloves/lahsun, chopped (optional); 1 tsp cumin powder/jeera powder; 1 tsp chaat masala; 1 tsp dry mango powder/amchur or dry pomegranate seeds powder/anardana powder; black salt or rock salt as required

mint chutney or pudina chutney for tandoori recipes was pinched from <a href="http://www.vegrecipesofindia.com/mint-chutney-recipe-for-tandoori-recipes/" target="_blank">www.vegrecipesofindia.com.</a>

"pudina chutney - tangy mint chutney served as a side dish with tandoori snacks or kebabs...."

INGREDIENTS

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3 to 4 tbsp fresh curd/yogurt or cashew yogurt

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1 and half cup fresh mint leaves/pudina

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1 cup fresh coriander leaves/dhania

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1 green chili/hari mirch, chopped

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1 small onion/pyaaz, chopped

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1/2 inch ginger/adrak, chopped

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2-3 garlic cloves/lahsun, chopped (optional)

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1 tsp cumin powder/jeera powder

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1 tsp chaat masala

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1 tsp dry mango powder/amchur or dry pomegranate seeds powder/anardana powder

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black salt or rock salt as required

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