Mint Chocolate Wafers Recipe
"My grandmother gave me a cookbook that has all kinds of recipes, from restaurants favorites to snacks. This is a slight twist on one of the first recipes I made from the book and it is by far one of the best. It's best to store these in the refrigerator.—Mary Murphy, Evansville, Indiana..."
INGREDIENTS
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1 egg
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1/3 cup water
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3 tablespoons canola oil
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1 package chocolate fudge cake mix (regular size)
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1/2 cup cake flour
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COATING:
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4 cups (24 ounces) semisweet chocolate chips
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1/4 cup shortening
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1/2 teaspoon peppermint extract
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Sprinkles
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