INGREDIENTS
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1 cup all-purpose flour
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1 cup granulated white sugar
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1/2 cup (1 stick) butter, softened
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4 large eggs
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One 24-ounce containerHershey's Chocolate Syrup
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2 cups powdered sugar
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1/2 cup (1 stick) butter, softened
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1 tablespoon water
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1/2 teaspoon peppermint extract (NOT spearmint)
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3 drops green food coloring
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6 tablespoons (3/4 stick) butter
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1 cup mint or semi-sweet chocolate chips