Mint Chocolate Cupcakes - Crumbs and Corkscrews
"Soft and rich mint chocolate cupcakes topped with a peppermint buttercream frosting. Perfect for birthdays, Christmas, or St. Patricks Day...."
INGREDIENTS
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100 g 70% Dark Chocolate
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250 g Butter (Unsalted)
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250 g Light Soft Brown Sugar
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30 ml Soured Cream (or Natural Yogurt)
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4 Eggs ( Medium)
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25 ml Espresso Coffee (Cooled)
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250 g Self-Raising Flour (or All-Purpose Flour & 1tsp Baking Powder)
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50 g Cocoa Powder
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1/2 tsp Baking Powder
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200 g Butter
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400 g Icing Sugar (or Powdered Sugar)
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1 tsp Peppermint Extract
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