"At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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3 cups crushed chocolate wafers (about 65 wafers)
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6 ounces cream cheese, softened
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Sugar
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1 pound chocolate mint candy coating disks, chopped
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2 tablespoons shortening
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Green and white sprinkles, optional