Mint Chocolate Cookie Cups
"Chocolate cookie cups filled with an easy mint frosting and topped with an andes mint. These Mint Chocolate Cookie Cups are a perfect treat for St. Patrick's Day or mint chocolate lovers!..."
INGREDIENTS
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1 and 1/3 cups (165 grams) all purpose flour ((spooned & leveled))
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1/3 cup (25 grams) unsweetened cocoa powder, sifted
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115 grams) unsalted butter, softened to room temperature
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1/2 cup (100 grams) light brown sugar
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1/2 cup (100 grams) granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup (115 grams) unsalted butter, softened to room temperature
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1 and 1/2 cups (180 grams) confectioners sugar
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1-2 tablespoons (15-30 ml) heavy cream or milk
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1/4 - 1/2 teaspoon peppermint or mint extract (adjust to taste)
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2-3 drops green food dye
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