"Last week I woke up early and headed to the flower market, which is one of my favorite activities. While it’s always kinda chilly and damp at the flower market, it’s also beautiful and full of life, especially during the holidays. I decorated the kitchen with a beautiful garland, I bought gorgeous little ceramic houses ... View More..."
INGREDIENTS
•
3 tablespoons powdered sugar
•
1 tablespoon corn starch
•
3/4 cup cold water (divided)
•
3 envelopes of gelatin (7 1/2 teaspoons )
•
1 1/2 cups white granulated sugar
•
1 cup light corn syrup
•
1/2 teaspoon salt
•
1/2 teaspoon peppermint extract
•
Blue and Yellow Food Coloring
•
1/2 cup cocoa nibs (chopped reserving a tablespoon to sprinkle over the top)
•
Silicon spatula
•
Candy thermometer or digital thermometer
•
KitchenAid® Artisan® Stand Mixer with the whisk attachment