Mint Chocolate Chip Layer Cake

Name: Mint Chocolate Chip Layer Cake
Yield: 12
Ingredients: Chocolate Cake; 2 cups (260g) flour; 2 cups (414g) sugar; 3/4 cup (85g) natural unsweetened cocoa powder; 2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup (240ml) milk; 1 cup (240ml) vegetable oil; 1 1/2 tsp vanilla; 1 cup (240ml) boiling water; Mint Frosting; 1 1/2 cups (336g) butter; 1 1/2 cups (284g) shortening; 11 1/2 cups (1323g) powdered sugar; 5 tbsp (75ml) water; 1 tsp vanilla extract; 1 tbsp mint extract; Green and yellow gel icing color; 10 oz mint chocolate pieces

Mint Chocolate Chip Layer Cake was pinched from <a href="http://www.lifeloveandsugar.com/2016/10/10/mint-chocolate-chip-layer-cake/print" target="_blank">www.lifeloveandsugar.com.</a>

INGREDIENTS

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Chocolate Cake

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2 cups (260g) flour

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2 cups (414g) sugar

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3/4 cup (85g) natural unsweetened cocoa powder

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2 tsp baking soda

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1 tsp salt

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2 large eggs

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1 cup (240ml) milk

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1 cup (240ml) vegetable oil

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1 1/2 tsp vanilla

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1 cup (240ml) boiling water

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Mint Frosting

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1 1/2 cups (336g) butter

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1 1/2 cups (284g) shortening

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11 1/2 cups (1323g) powdered sugar

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5 tbsp (75ml) water

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1 tsp vanilla extract

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1 tbsp mint extract

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Green and yellow gel icing color

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10 oz mint chocolate pieces

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