Mint Chocolate Chip Fudge Pie
"Mint fudge goodness...."
INGREDIENTS
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1 whole Prepared Graham Cracker Crust
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FOR THE MINT FUDGE FILLING:
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1-⅓ cup Chocolate Chips
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1 package (12 Oz. Size) Firm Tofu, Drained
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1 teaspoon Dark Cocoa Powder
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1 Tablespoon Vanilla Extract
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2 Tablespoons Almond Milk (milk Of Choice)
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3 Tablespoons Agave Nectar
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⅛ teaspoons Salt
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¼ teaspoons Peppermint Extract
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FOR THE TOPPING:
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¾ cups Fat Free Sour Cream
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¼ cups Sugar
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½ teaspoons Vanilla Extract
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⅛ teaspoons Peppermint Extract
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