Mint Chocolate Chip Cupcakes
INGREDIENTS
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3/4 cup + 2 tbsp (114g) all purpose flour
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6 tbsp (43g) natural unsweetened cocoa
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1/2 tsp baking soda
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1/4 tsp salt
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6 tbsp (84g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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1 1/2 tbsp vegetable oil
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3/4 tsp vanilla extract
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2 large eggs
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1/2 cup + 2 tbsp (150ml) milk
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1/2 cup salted butter
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1/2 cup shortening
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4 cups (460g) powdered sugar
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2 tsp mint extract
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1 tsp vanilla extract
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2-3 tbsp water or milk
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Green gel icing color
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Mini chocolate chips
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