Mint Chocolate Chip Cookies with Brownie Brittle
INGREDIENTS
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1/2 Cup Butter, softened to room temperature
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3/4 Cup Granulated sugar
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1 Large egg
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1 tsp Vanilla extract
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1/2 tsp Peppermint extract
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Green food coloring (I used 16 drops)
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1 1/2 Cups White whole-wheat flour (6.4 oz)
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1/4 tsp Salt
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1 tsp Baking powder
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1 tsp Cornstarch
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1/2 Cup Mint Chocolate Chip Brownie Brittle, Crushed (Plus additional for topping, if desired)
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1/4 Cup + 2 Tbsp Mini chocolate chips
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