INGREDIENTS
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1/2 cup (1 stick) salted butter
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8 ounces coarsely chopped semi-sweet chocolate (I used 1 Bakers Baking Bar)
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1 and 1/4 cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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Mint Cheesecake Layer
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8 ounces cream cheese, softened
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1/4 cup sugar
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1 egg yolk
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1/4 teaspoon peppermint extract (or more, see note below)
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2 drops green food coloring (or more, see note below)
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2/3 cup mini chocolate chips
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