Mint Chocolate Chip Buttercream Frosting (half the recipe if just making filling)
INGREDIENTS
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2 sticks (226g) unsalted butter, softened
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6-7 cups (690-805g) powdered sugar depending on desired consistency
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1 teaspoon (8g) peppermint extract. Taste for desired flavor (will intensify slightly over time.)
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1/4 cup (60g) whole milk
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Green Coloring Gel (optional. We used Americolor Mint Green)
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1/2 teaspoon (3g) salt (optional to cut sweetness. preferably fine grain or white popcorn salt)
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