Mint Brownies
INGREDIENTS
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6 oz bittersweet chocolate chips - 60% cocoa (or chopped bittersweet chocolate. I recommend Ghirardelli)
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1/2 cup unsalted butter, diced into tablespoons, plus more for baking dish
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1 1/4 cups granulated sugar
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1/2 tsp salt
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3 large eggs
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1/2 tsp vanilla extract
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2 Tbsp cocoa powder
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3/4 cup all-purpose flour
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1/2 cup unsalted butter, softened slightly
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3 oz cream cheese, softened
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1 1/2 tsp mint extract
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5 drops green food coloring, or more/less as desired (optional)
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2 1/2 cups powdered sugar
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1 - 2 pinches salt, to taste
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8 oz semi-sweet chocolate chips
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5 Tbsp unsalted butter, diced into tablespoons
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