Miniature Bundt Pound Cakes

Miniature Bundt Pound Cakes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/miniature-bundt-pound-cake-recipe-5397.aspx?CCAID=cknwfhne04985al" target="_blank">www.cooking.com.</a>

"By adding a few different ingredients to a good basic pound cake, you can transform it to something special. Mini chocolate chips and dried tart cherries soaked in orange liqueur is added to one version and topped with a chocolate glaze. Another version has lemon and lime juice and peel added to the cake and is drizzled with a lemon-lime powdered sugar glaze.The third version has purchased toffee bits added and a brown sugar glaze topping the cake. You can also divide the pound cake mixture in half and add half of the cherry-chocolate chips mixture to half the batter and half of lemon lime mixture to the other half, if desired...."

INGREDIENTS
2 1/2 cups cake flour
1/2  teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 1/2 cups sugar
6 large eggs
1 tablespoon vanilla extract
1 cup heavy whipping cream
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