INGREDIENTS
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3/4 cup unsweetened cocoa powder
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1 2/3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoons salt
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1/4 cup unsalted butter, softened
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1/4 cup vegetable shortening
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1/2 cup granulated sugar
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1/2 cup packed light-brown sugar
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1 egg
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1 cup milk
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1 teaspoons vanilla extract
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Meringue Buttercream (recipe below)
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1/3 cup each orange and yellow sprinkles