Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting
"Get this all-star, easy-to-follow Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting recipe from Bobby Flay..."
INGREDIENTS
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Baking spray with flour
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2 1/2 cups cake flour
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1 1/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1 3/4 cups pure cane sugar
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1 1/4 sticks (5 ounces) unsalted butter, melted and cooled slightly
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1 cup buttermilk, at room temperature
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3 tablespoons vegetable oil
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2 teaspoons vanilla extract
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1 vanilla bean, split and seeds scraped
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6 large egg yolks, at room temperature
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3 large egg whites, at room temperature
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Chocolate Frosting, recipe follows
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2 1/2 sticks (10 ounces) unsalted butter, at room temperature
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1 cup confectioners' sugar
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3/4 cup Dutch-processed cocoa
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Pinch fine salt
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1/2 cup light corn syrup
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1/2 teaspoon vanilla extract
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1 teaspoon espresso powder
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7 ounces semisweet chocolate, melted and cooled
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