INGREDIENTS
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For the PASTRY CREAM:
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1/4 cup sugar
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1 tablespoon cornstarch
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pinch of salt
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2 large egg yolks
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3/4 cup heavy cream
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pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
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4 oz. mascarpone cheese
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For the ECLAIRS (pâte à choux):
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1/3 cup strong coffee
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3 tablespoons unsalted butter
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1/8 teaspoon salt
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1/3 cup all-purpose flour
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1 large egg
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For the CHOCOLATE GLAZE:
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1/2 cup milk chocolate chunks
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1/4 teaspoon instant espresso powder
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Chocolate shavings, for garnish