"Tiramisu is one of our favorite desserts, but often not the best choice for our diabetes diet. By creating a mini version of this classic Italian treat, you can indulge without having to worry! Not to mention, our Mini Tiramisu Cups are perfectly portable!..."
INGREDIENTS
•
1 (12-ounce) container reduced-fat whipped cream cheese
•
1/4 cup strong brewed coffee, cold
•
1/2 teaspoon vanilla extract
•
3 tablespoons Splenda
•
1 cup frozen, sugar-free whipped topping, thawed
•
30 frozen mini phyllo tart shells
•
cocoa powder for sprinkling