Mini Taco Empanadas

Name: Mini Taco Empanadas
Ingredients: 1 tablespoon olive oil; 6 oz. lean ground beef, pork or chicken; 2 teaspoons Old El Paso™ taco seasoning mix; 3/4 cup Old El Paso™ Thick ‘n Chunky salsa (any variety); 1/4 cup finely grated cheddar cheese; 1 egg; 1 (14 oz.) box Pillsbury™ Refrigerated Pie Crust (refrigerated rolled pie crust); 1/2 cup guacamole, for serving; 1/2 cup sour cream, for serving

"With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal...."

INGREDIENTS

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1 tablespoon olive oil

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6 oz. lean ground beef, pork or chicken

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2 teaspoons Old El Paso™ taco seasoning mix

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3/4 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)

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1/4 cup finely grated cheddar cheese

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1 egg

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1 (14 oz.) box Pillsbury™ Refrigerated Pie Crust (refrigerated rolled pie crust)

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1/2 cup guacamole, for serving

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1/2 cup sour cream, for serving

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